by Tom Flowers

Contains the most accurate and up to date information on cooking with cannabis.
More than 50 mind-bending, tasty recipes using marijuana. Both medical and recreational users will appreciate the 'hands on', step-by-step approach to getting marijuana ready for cooking, as well as the valuable information on marking extracts and concentrates or your own marijuana medicines. In addition, it tells readers how marijuana can be added to your favorite recipes, or even to packaged store bought food.

83 pages, 8 x 5 1/2