The 'Magic' of Modern Hydroponics for the Home Gardener

by Raymond Bridwell

The classic book on modern, soilless, home food growing, showing you how to prepare growing beds, moisten them with nutritionally balanced solutions, and harvest abundant crops year-round. How to automate a home garden, reducing work to minutes a day.
A truly readable, even entertaining, book that presents valuable information on water use and conservation, nutrients, growing medium, inexpensive greenhouse construction, and tips on year-round gardening pleasure.

Foreword by Eddie Albert. Illustrated. 108,000 in print!

Paperback - 224 pages