A Definitive Guidebook of Soilless Food-Growing Methods

by Howard M.Resh, Ph.D.

New Fifth Edition of the premier work on advanced hydroponics. A complete manual and an encyclopedic reference work on soilless food production. Technically comprehensive with nearly 400 photographs and detailed drawings on every form of hydroponics for temperate, tropical, or cold climates.

A state-of-the-art work widely used by advanced home gardeners and by professional hydroponic growers. Well organized with impeccable academic and professional credentials.

A reader: 'Outstanding book full of usefull information and data in setting up and operation of large scale hydroponics farms but the information will aid the smaller scale operations this book is a must for the smaller greenhouse hydroponic grower.'

Hardcover - 568 pages