A Fresh from the Garden Cookbook

by Ruth Bass, Mary Rich (Illustrator)

The suitable yet complex flavor of mushrooms is complemented and enhanced with garden-fresh or dried herbs. Mushrooms Love Herbs is the country cook's guide to this sensational food, and the delicious combinations possible. More than 30 recipes are included, using mushrooms to their full potential in fresh, delectable dishes of all kinds.

Hardcover - 64 pages